The Menu

Slow-dripped single origin beans, bringing forward delicate notes of jasmine, stone fruit, and light cocoa.

Double ristretto shot topped with velvet-textured steamed milk for a rich, bold coffee punch.

A double shot of espresso floating on chilled premium tonic water, accented with a fresh slice of orange.

18-hour cold brew concentrate paired with tonic water and a dash of botanical syrup.

Artisanal aged cheeses, fresh seasonal berries, toasted almonds, house-made crackers, olives, and rosemary honey.

Seasoned paneer and fresh bell peppers grilled to perfection, served with garlic hummus and warm pita bread.

Hand-cut golden fries tossed in premium white truffle oil, grated aged parmesan, and fresh herbs.

Creamy burrata sphere paired with heirloom tomatoes, basil pesto, pine nuts, and balsamic glaze.

Exquisite double apple and mint cold-smoke blend, custom water-pipe presentation for a chilled, long-lasting draw.

Rich sweet grape notes balanced beautifully with refreshing peppermint leaf profiles.

Juicy watermelon flavor infused with a freezing ice throat hit, perfect for relaxed evening conversations.

Aged premium tobacco leaves providing a rich, earthy, and robust smoke profile for enthusiasts.

Infused botanical blend of cold-pressed pomegranate, fresh rosemary, and premium elderflower tonic.

Freshly squeezed pink grapefruit juice, organic rosemary simple syrup, club soda, and ice.

Delicate rosewater reduction combined with muddled mint leaves, squeezed lime, and tonic.

Our house-made ginger beer recipe, accented with cardamom pods, clove oil, and a lime wheel garnish.